Bamboo is one of the fastest growing plants in the world noted for its strength, usability and economic benefits in the textile and agricultural industry. The bamboo plant is a grass that grows almost a meter a day. After the first three years of growth, it is harvested annually without the need of replanting. Bamboo is a flexible resource that can grow under a range of climatic conditions while keeping the land nutrient and preventing soil erosion. Unlike other plants, bamboo is naturally antibacterial and has no need for pesticides or fertilizers. With more than 1,500 potential product uses, the miracle grass also represents a lucrative market opportunity. Bamboo has a higher rate of compressive strength than brick, wood or concrete and offers a plethora of uses. The shoots can be used for eating, and the wood of older canes can be treated and used as anything from landscaping to housing structures. From being hailed as a superfood in the nutrition world and as a substantial building material, to being used in municipal and aesthetic purposes, bamboo provides a practical result for all purposes.

The demand for shoots in the USA exceeds over 80,000 tons annually. Bamboo Shoots are also a delicious, nutritious vegetable that has antioxidant properties, can be frozen and cold stored similar to vegetables like zucchini and asparagus. Shoots can aid in weight loss, reduce risks of cancer, and strengthen the immune system. They are rich in anti-inflammatory properties which helps with heart health, respiratory disease, stomach ailments and is also known to lower cholesterol levels.

Bamboo constitutes a very strong building material that is resistant, flexible, and adaptable. OnlyMoso giant bamboo can grow more than 3 feet per day — and can produce almost 20 times more wood, compared to the same number of traditional trees. It can be used both as structural scaffold and can also be used as a finishing material. Bamboo is used for both modern and traditional decor for parquet flooring, outdoor furniture, particle board, textile fibers, and at the end of their life cycle, used for vegetable carbon. In recent years there has been a shortage of timber in America and Europe particularly of fine ones, causing the market price to increase.

Bamboo Textile Fiber is one of the most echo friendly fibers found in nature. Bamboo grows very rapidly and is 100% biodegradable. The manufacturing process of bamboo involves the grinding of woody parts into textile fiber. Bamboo fiber is naturally hypoallergenic and antifungal and contains bamboo-kun, a very strong anti-bacterial agent. Thanks to its smooth and round structure, bamboo fiber remains fresh and delicate, and possesses a natural shine both visually and to the touch, also protecting against UV rays. It is mainly used for undergarments, neonatal attire, swimsuits, bathrobes, towels and sanitary materials. Through a process similar to that for hemp and cotton, processed bamboo yields a hard, web-like material with a more obvious weft, mainly used for shirts, pants, and undergarments.

Lion’s mane mushrooms are large, white, shaggy mushrooms that resemble a lion’s mane as they grow. They contain bioactive substances that have many beneficial effects on the body, especially the brain, heart, and gut.

Studies suggest that lion's mane may improve cognitive function, memory, and focus. It contains compounds called hericenones and erinacines, which may stimulate the production of nerve growth factor (NGF) in the brain.

Here are 9 health benefits of Lion's Mane mushrooms:

1. Protecttion against dementia
2. Protects against ulcers in the digestive tract
3. Reduces risk of heart disease
4. May help fight cancer
5. Boosts the immune system
6. Helps manage diabetes symptoms
7. Helps relieve mild symptoms of depression and anxiety
8. Speeds recovery from nervous system injuries

Lion’s mane mushrooms can be enjoyed raw, cooked, dried, or steeped as tea.

The mushrooms can be cooked and served in dishes like risotto, pasta, or soup.

Lion’s mane mushroom powder can be mixed into hot water, tea, coffee, a smoothie, or other beverages. It can also be added to soup, stew, or gravy.

Regular grocery store mushrooms are only good for a few days after buying and contain harmful pesticides if not organically grown.

Our mushrooms are delivered in a way that expands their shelf-life. We ensure exceptional packaging by freeze-drying and vaccum-sealing our mushrooms.

Freeze-dried mushrooms pack all the flavor, nutrition, and benefits of fresh mushrooms, but with a major upgrade.

Our mushrooms last much longer than fresh ones, so you can keep them in your pantry for easy access whenever you need them. They're lightweight, easy to store, and perfect for adding rich flavor to any dish.

Plus, they retain more of their antioxidants and healthy compounds than mushrooms dried with heat from the grocery store, so you get the best of both worlds—convenience and quality, all in one.

Don't overlook mushrooms—they're packed with flavor and can easily outshine meat in so many dishes!!

Take a look at some of our favorite soulful recipes:

1. Lion's Mane Steak
2. Lion's Mane Crab Cakes
3. Bang Bang Lion's Mane